Animal fats are not always unhealthy. A research project at the University of Cordova has shown that consuming lard, provided that you have a low-calorie diet, slows down the ageing process. Furthermore, organs and tissues remain in better condition when you have a normal diet. The research, which has been tested successfully on mice, aims […]
It’s called Ecofoodnet and was set up as a solution for people with little time or money to cook. Someone cooks one day and offers a portion on the network. In this way, you gain points that you collect and exchange for food cooked by another user. The social network is already running in Algeciras […]
Born in Granada, Marta González studied Human Nutrition and Dietetics in Valencia and specialized in Food Technology. After working for private companies, she decided to create Sigma Biotech to offer supply to other enterprises in 2013. Now they are preparing their expansion to Brazil and the United Kingdom.
José Manuel and Luis Javier Espejo were two unemployed brothers that decided to create an enterprise, the first one that has commercialize ajobacalao: a typical recipe from Vélez Málaga, that is mostly prepared during lent and that is almost unknown outside this town.
