Francisco Bernal is the grandson and son of the founders of Plastienvase. When they began to sell food packaging, it was manufactured by a single operator with a machine installed in their home’s basement. Today, this company, based in Cordova and set up in 1985, has over 500 employees and branches in France and Poland. […]
One kilogram of non-perishable food if you return a book to the library after the deadline. This is the original idea which has been put into practice in the Híjar-Las Gabias Library in Granada, so users can enjoy their books longer helping people with fewer resources at the same time.
Blas Palacios, born in Jaén, has inherited his passion for this province and business from his father. Now he is in charge of the family business his father set up, ‘Aceitunera Jiennense’. He has gone a step further creating the franchise ‘Gourmet Jiennense’, which he is using to export the products of Jaén to the […]
Manuel Vaquero is a businessman from Montalbán who one day decided to change the direction of the company that his father founded twenty years earlier: La Abuela Carmen, a family business dedicated to cultivation, storage and packaging of garlic. He travelled the world trying to promote his product in France, Germany, Italy… Until he discovered […]
