Andalusian scientists develop gluten free wheat that will be commercialised worldwide

GLUTEN FREE WHEAT

A team of Andalusian researchers at the Institute of Sustainable Agriculture (IAS) in Córdoba, dependent of the CSIC, has been able to develop a new variety of gluten free wheat, which can be consumed safely by people with coeliac disease and that will be commercialized by an American multinational company in the coming five to […]

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