Robert Stockwell, corn with the flavours of Andalusia winning over the European palate

Robert Stockwell

Corn dried under the Andalusian sun. Sunflower oil from Cadiz and Seville. Salt from the Bay of Cadiz. These and only these are the ingredients of the nachos made by SuperMexFoods, which are making their way into the European market from their factory in  El Puerto de Santa Maria. Malta, Switzerland,Iceland, France, and Israel are just […]

Continue reading

Hecho en Andalucía: traditional food products to add flavour to an emigrant’s nostalgia


According to data from the Spanish National Institute of Statistics, two hundred and fifty thousand Andalusians live abroad and nearly one and a half million live elsewhere in Spain. Juande, an entrepreneur from Écija, knows how much you can miss your own cuisine when you’re far from home. In fact, a large part of his […]

Continue reading