Corn dried under the Andalusian sun. Sunflower oil from Cadiz and Seville. Salt from the Bay of Cadiz. These and only these are the ingredients of the nachos made by SuperMexFoods, which are making their way into the European market from their factory in El Puerto de Santa Maria. Malta, Switzerland,Iceland, France, and Israel are just […]
The Scientific Culture Unit of the University of Jaén organises workshops to promote critical thinking and a scientific vocation among children. One of them arouses their curiosity for food composition, helping them to develop healthy eating habits. It is aimed at elementary students that become food detectives.
One of the most attractive haute cuisine cooking techniques to amateur chefs is low temperature cooking. That’s why a Sevilian startup has created Eskesso, a new device that allows users to cook any dish at low temperature, like a real chef, through a smarthphone and with no need to be home.In addition, users can consult […]
According to data from the Spanish National Institute of Statistics, two hundred and fifty thousand Andalusians live abroad and nearly one and a half million live elsewhere in Spain. Juande, an entrepreneur from Écija, knows how much you can miss your own cuisine when you’re far from home. In fact, a large part of his […]
