Lard used to slow down the ageing process and create beneficial medicines for the body

Animal fats are not always unhealthy. A research project at the University of Cordova has shown that consuming lard, provided that you have a low-calorie diet, slows down the ageing process. Furthermore, organs and tissues remain in better condition when you have a normal diet. The research, which has been tested successfully on mice, aims to find medicines that people can take without needing to follow such a low calorie diet.

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