Improving the taste of fruits and vegetables cultivated in greenhouses is the objective of a developing project at the Center for Research in Intensive Mediterranean Agro-systems and Agro-food Biotechnology at the University of Almería. By adjusting some of the parameters of the traditional cultivation system, such as shade or ventilation, researchers study how those variables […]
Jesus Barranco is part of the third generation of fruits and vegetables traders’ family saga. He is the General Manager of Alhóndiga La Unión, a company that keeps the tradition of fruits and vegetables auctions alive, and that has stablished a trade network in Central Europe. Foreign trade has a very high importance for this […]
“You have to go further”. In this simple expression, Pedro Caparrós, manager of Caparrós Nature, summarizes the philosophy that originated their exportation process. This enterprise, based in Almería and dedicated to fruits and vegetables, started its internationalization reaching markets where Andalusian vegetables were very appreciated as, due to distance, they hardly arrived there. A family […]
