Pedro Caparrós, the man who took Andalusian vegetables where no one arrived

“You have to go further”. In this simple expression, Pedro Caparrós, manager of Caparrós Nature, summarizes the philosophy that originated their exportation process. This enterprise, based in Almería and dedicated to fruits and vegetables, started its internationalization reaching markets where Andalusian vegetables were very appreciated as, due to distance, they hardly arrived there. A family business dedicated to the commercialization of fresh products has become a company with more than 250 employees that exports a 43% of its production.