At the age of 23 he set up his own restaurant and at 27 he was awarded a Michelin Star. Mauro Barreiro, from Cádiz, is the director of the restaurant ‘La Curiosidad’, located in Puerto Real. Here, he develops a cuisine which is based in tradition but cooked with new culinary techniques. The Repsol Guide […]
Puerto Real
Scientists from Cádiz turn wine waste into healthy cookies and marmalade
Researchers of the University of Cádiz has given a gastronomic use to the waste of Jerez’s winery to make marmalades and cookies. This waste has a high content in antioxidants and fibre; o gives these products healthy properties.
Jellyfish under control: the CSIC develops in Cádiz a system that predicts the arrival of plagues to the coast
Researchers of the CSIC in Cádiz develop a system to be able to know in advance when jellyfish groups will arrive to the coast. Knowing this information would permit administrations taking preventive measures, as the placement of an anti-jellyfish network, so they don’t arrive to the coast.