Almudena Villegas, the historian who delves into the origins of Gastronomy


Almudena Villegas, historian, writer and gourmet, has been nationally and internationally recognized for her research works on Gastronomy. Author of about twenty books, her job is focused on the historical origins of Gastronomy, a science that covers from the oldest and most traditional dishes to those of our days. Thanks to it, she has been […]

Continue reading