During carnivals, his mother dressed him up as a chef. Javier Cabrera from Granada started out in kitchens at 14 years and since then, he hasn´t stopped. Today, at 32, he is the chef at Els Brancs Restaurant (Roses, Girona), and has a Michelin Star. His cooking is characterised by his search for flavour and […]
chef
Celia Jiménez, the first Spanish woman who has obtained a Michelin star for Andalusian cuisine
Celia Jiménez was born in Córdoba in 1970. She was the first Spanish woman who obtained a Michelin Star. She received it in 2006 when she was head chef at ‘El Lago Restaurant’ in Marbella (Málaga). Her first experience in the restoration sector was as a waitress at the Bodegas Campos Restaurant in Córdoba. Although […]