Kisko García was born in Cordova in 1978. He grew up in his parents’ restaurant, so he couldn’t help to fall in love with cuisine. He studied in the Gran Capitan Catering and Tourism School in Cordova. He has worked in some of the best Spanish restaurants under the supervision of great chefs such as […]
chef
Xanty Elías, part of the gastronomic elite thanks to Huelva’s first Michelin star
At the age of 12 Xanty Elías was certain that he wanted to be a chef. Two decades later his restaurant, Acánthum, has been awarded with its first Michelin star. Xanty, who studied in the Catering School of Islantilla, opened it in 2011, in the middle of the recession. They focused in avant-garde cuisine and […]
Mauro Barreiro, tradition and innovation in a kitchen with a taste of curiosity
At the age of 23 he set up his own restaurant and at 27 he was awarded a Michelin Star. Mauro Barreiro, from Cádiz, is the director of the restaurant ‘La Curiosidad’, located in Puerto Real. Here, he develops a cuisine which is based in tradition but cooked with new culinary techniques. The Repsol Guide […]
José García, traditional food transformed by experience
In 1956, José García began training as a chef in Granada. From there, he went to France and then returned to Spain to work in the Basque Country and Madrid. After winning the lottery, he set up his first business, a ‘churros’ café in el Rincón de la Victoria (Málaga). For over 30 years, his […]