A company based in Estepa organises workshops for adults and children where the can make one of the most popular Christmas cakes in Spain: the mantecado. Thanks to this initiative, Mantecados el Gamo is trying to show its visitors the secrets that this product hides. It was made for the first time in a convent […]
cakes
Cakelandia: design baking suitable for everyone with gluten, lactose and egg free cakes
Two sisters from Málaga are determined to make everyone enjoy cakes, that’s why they have created Cakelandia. They bake cakes and pies thinking of everyone but especially in those people who have any food intolerance, that’s why they make gluten, lactose and egg free products.
Pepe Isla, Spanish Chocolate Champion inspired by Nature
Being born into a traditional patissier family, with a business like Casa Isla in Granada, it´s no wonder that Pepe Isla chose this career path. From Granada, he won the Spanish National Chocolate Championship, which enabled him to represent his country at the international competition World Chocolate Masters, that will take place in Paris next […]
Luis Segarra, the sweet taste of success that gets to Hilton and Sheraton hotels
Luis Segarra’s bakery started working 16 years ago with three workers and aiming to provide restaurants in Seville with good quality cakes. Today, ‘Flor de la Pasión’ produces a million and a half cakes a year. Two of their most important clients are Sheraton and Hilton. It has been a while since they export to […]