José Roldán Triviño is a young Cordovan baker who holds the title as Artisanal Baking Champion of Spain, which he won last year with his artisan bread. He is a renowned expert in working with sourdoughs, and his own creations, both in bakery and in pastry making, are highly valued in this field. Currently he […]
baker
Fidel Pernía, the baker of Michelin starred chefs
Fidel Pernía quitted his job in the bank sector to dedicate to what he liked most: making bread. In his bakery, Masa Bambini, based in the city centre of Seville, they make artisan and ecological bread using extra virgin olive oil as a preservative and salt as flavour enhancer. This master baker recovers traditional bread […]