The ‘Vitenol’ Research Group of the University of Córdoba has developed a scientific method that permits identifying which yeast’s proteins, used in the production of Montilla Moriles wines, survive in high alcoholic concentrations. This discovery permits improving the quality of the wines that belong to this designation of origin.
Francisco Pérez Jiménez is Chief Scientists at the Maimonides Institute of Biomedical Research in Córdoba since 2008, and also the head of the Internal Medicine Department at the Spanish Reina Sofía Hospital and professor at the University of Córdoba. He has been investigating the benefits of the Mediterranean diet for 30 years focusing in reducing […]
Knowing the relationship existing between testosterone and the nervous system and their influence in the development of autism is the subject investigated by a research group at the Maimonides Biomedical Research Institute in Córdoba.
Researchers of the University of Córdoba and from the Institute for Agrofood and Fishery Research and Training (IFAPA) have developed a new method to analyse the authenticity of vinegar, checking if the really belong to the designation of origin Montilla-Moriles.
