Molecular research improves the taste of greenhouse fruits and vegetables

taste

Improving the taste of fruits and vegetables cultivated in greenhouses is the objective of a developing project at the Center for Research in Intensive Mediterranean Agro-systems and Agro-food Biotechnology at the University of Almería. By adjusting some of the parameters of the traditional cultivation system, such as shade or ventilation, researchers study how those variables […]

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Cocoon, a biodegradable flowerpot contributes to reforestation

Cocoon

Investigators of the Andalusia Center of the Evaluation and Monitoring of Global Change (CAESCG) at the University of Almeria collaborate in a European project that utilizes Cocoon, an underground biodegradable flowerpot for the reforestation and the socioeconomic development of cold semi-arid zones within the inland area of Almeria. This method helps keep alive the species […]

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