Sevilian Gabriel Redondo directs Agro Sevilla since 2008. This is the largest producing and trading olive co-op in the world and it is located in La Roda de Andalucía. Since 40 years ago, they export table olives to more than 80 countries, without intermediaries. Gabriel, whose father and grandfather were farmers, assures that being at […]
The province of Jaén has the appropriate conditions to cultivate the pistachio, and since 2013, an association has dedicated its time to developing this crop, which arrived in Spain at the end of the 20th century. In 2 years, the association has begun production with 200 small farmers, and dedicates 250 hectares to the cultivation […]
Organic olive oil produced in the Andalusian province of Córdoba has been chosen as the best Extra Virgin Olive Oil in the World by the ‘World’s Best Olive Oils Organization’. This organism elaborates a ranking with the top 50 olive oils in the world each year, basing in the punctuation obtained in the best 18 […]
Three nurses od the High Performance Hospital in Puente Genil, Córdoba, have developed a product based in olive oil to prevent the apparition of ulcers in the skin of patients with mobility of circulation issues.
