“When I was little, I drank oil instead of my mother’s milk.” Álvaro Guillén said this with a big smile, great great grandson, great grandson, grandson and son of oil producers, Board Director of Acesur, the fourth most successful olive oil trader in the world. He has the responsibility to carry on the long family […]
Cosme Álvarez wanted to produce his own oil controlling the whole process: from the tree to its commercialization. In 1996 he convinced his daughter Inmaculada Álvarez to boost this project. Today, almost the whole family is involved in the different phases of the production and commercialization of this company located in Torredonjimeno (Jaén), which sells […]
Organic olive oil produced in the Andalusian province of Córdoba has been chosen as the best Extra Virgin Olive Oil in the World by the ‘World’s Best Olive Oils Organization’. This organism elaborates a ranking with the top 50 olive oils in the world each year, basing in the punctuation obtained in the best 18 […]
Three nurses od the High Performance Hospital in Puente Genil, Córdoba, have developed a product based in olive oil to prevent the apparition of ulcers in the skin of patients with mobility of circulation issues.
