A compound extracted from olive skins has achieved to radically reduce the mortality of Malaria infected mice. Maslinic acid, which used as a dietary compliment can increase the survival rates of these rodents against malaria from 20% up to 80%.
A compound extracted from olive skins has achieved to radically reduce the mortality of Malaria infected mice. Maslinic acid, which used as a dietary compliment can increase the survival rates of these rodents against malaria from 20% up to 80%.