Corn dried under the Andalusian sun. Sunflower oil from Cadiz and Seville. Salt from the Bay of Cadiz. These and only these are the ingredients of the nachos made by SuperMexFoods, which are making their way into the European market from their factory in El Puerto de Santa Maria. Malta, Switzerland,Iceland, France, and Israel are just […]
Francisco Parra was born in the twenties in El Puerto de Santa Maria, Cadiz and he has spent 70 of his 86 years getting up early to go to work. He gets up with the same aim he had when he first entered the Grupo Caballero wine cellars as a kid who was underage. He […]
Casalbor, the company managed by Pablo Mora-Figueroa, began as a producer of wines and liquors; however, it´s its premium artisanal refreshments under the Indi brand which has enabled them to sell in 30 countries, from the USA to Hong Kong. To produce them they use stills which are more than a century old. A slow […]
Miguel Ángel Rodríguez never thought about being an entrepreneur or trained for it; however destiny took him to lead Titania when he was barely 30 years old. This enterprise born at the University of Cádiz performs quality tests for the materials used in aircraft manufacturing. Eight years later, this company bases in El Puerto de […]
