With a 60% of the production, Andalusia is the most productive region of ecological meat in Spain. This region counts on more than 1.800 livestock units dedicated to this market. The ecological food sector has been able to get away from crisis.
With a 60% of the production, Andalusia is the most productive region of ecological meat in Spain. This region counts on more than 1.800 livestock units dedicated to this market. The ecological food sector has been able to get away from crisis.