His passion for chocolate led him to travel to find out the secrets of the great Swiss and French masters. But he didn’t stop there. After 30 years of collecting chocolate-related hardware, he has set up the largest chocolate museum in Spain in Estepa (Seville), called Chocomundo. Antonio Rivero, who studied Chemistry, also manages a […]
chocolate
Pepe Isla, Spanish Chocolate Champion inspired by Nature
Being born into a traditional patissier family, with a business like Casa Isla in Granada, it´s no wonder that Pepe Isla chose this career path. From Granada, he won the Spanish National Chocolate Championship, which enabled him to represent his country at the international competition World Chocolate Masters, that will take place in Paris next […]
Mauricio Riera, family recipes and innovation to manufacture chocolate
Mauricio Riera’s parents knew that the Alpujarra (Granada) was the perfect place to open a chocolate shop and made that dream come true with ‘Abuela Ili‘. In the beginning they just offered two varieties of chocolate and now they offer more than 50. His shop in Pampeira is a place of pilgrimage for chocolate lovers around the […]