Perlas Blancas de Andalucía or White Pearls of Andalusia, that’s the name used by a company in Málaga which has started to sell snail caviar, also known as the caviar of the fields. The price of each kilo is around 1.600 euros and one of their clients is a Michelin starred restaurant in Galicia.
Caviar
Riofrío’s caviar adopts new shapes to became more affordable
The sturgeons breeding factory of Riofrío, Granada, has given a new aspect to its caviar to commercialize it in the shape of a cube or as seasoning. These are new products that intend to approach a product related with luxury with less exclusive kitchens.