The University of Jaén teaches the only university expert-level course on extra virgin olive oil tasting in the world that is supported by the International Oil Council. Every year, 30 students from different parts of the world assist to this course to obtain their official taster certificate, a specialisation that is highly demanded in the sector. This training allows them to acquire the skills need to categorise the quality level of extra virgin olive oils and improve production at an international level.
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