Juan Carlos Picón, mangos that enter the kitchen of a Michelin starred chef

He studied Optics but he has a passion for farming. Together with his father, Juan Carlos Picón manages two mango farms in Algarrobo (Málaga). Their production is organic and they sell fresh mangos, mango jam and mango liquor. Under their brand, ‘Sabor a mango’, their products are sold worldwide. In addition, Michelin starred chef Pedro Subijana has decided to use their mangos in his creations.

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