He studied Optics but he has a passion for farming. Together with his father, Juan Carlos Picón manages two mango farms in Algarrobo (Málaga). Their production is organic and they sell fresh mangos, mango jam and mango liquor. Under their brand, ‘Sabor a mango’, their products are sold worldwide. In addition, Michelin starred chef Pedro […]
michelin star
Mauricio Giovanini, cuisine that mixes cultures awarded with a Michelin Star
Born in Córdoba, Argentina, Mauricio Giovanini has just been awarded with a Michelin Star with the restaurant that he directs in Marbella, the Messina. He has been working in its kitchen since ten years ago. This recognition was a turning point in his career. He enjoys creating in the kitchen, without pressure, and his goal […]
Xanty Elías, part of the gastronomic elite thanks to Huelva’s first Michelin star
At the age of 12 Xanty Elías was certain that he wanted to be a chef. Two decades later his restaurant, Acánthum, has been awarded with its first Michelin star. Xanty, who studied in the Catering School of Islantilla, opened it in 2011, in the middle of the recession. They focused in avant-garde cuisine and […]
José Álvarez, Michelin-starred cuisine which showcases the richness of greenhouses
José Álvarez is the chef of La Costa, a restaurant located in the village of El Ejido, in Almería. He knows what it is to work hard to achieve a goal, which is making his clients enjoy his food. He has put much effort and passion to transform a humble restaurant into a referent in […]