Jesús Moral, from Bailén (Jaén), won the Best New Cook Award 2017 in the gastronomical congress Madrid Fusión. He is the youngest chef to achieve this. This award was previously won by chefs such as David Muñoz or Diego Gallegos. His cuisine vindicates the traditional recipes of Jaén, which he learnt from his mother, and that he has reinvented after studying in La Laguna Catering School. He has worked for Nacho Manzano, from Casa Marcial (Asturias), awarded with two Michelin stars.