Jean Paul Vinay left France, his home country, and began working at the restaurant El Bulli in 1981. Thanks to him, this famous restaurant achieved its second Michelin star and he had the chance to work for Ferrán Adriá for some years. In 2017, he opened his own restaurant, ‘Flor de Olivo’, in the Granadian municipality […]
Jesús Moral, from Bailén (Jaén), won the Best New Cook Award 2017 in the gastronomical congress Madrid Fusión. He is the youngest chef to achieve this. This award was previously won by chefs such as David Muñoz or Diego Gallegos. His cuisine vindicates the traditional recipes of Jaén, which he learnt from his mother, and […]
Frank Gómez is a young chef from Almería, born in Adra in 1987. The ‘calatrava bread’ of his grandmother awoke his interest for cuisine. However, he also inherited some of it from his mother, who also works in the restoration industry. When he was a boy, he used to skip classes and go to her […]
Juan Martín began to work as a waiter when he was nine years old, to help with family finances. But, with the passing of time, he fell in love with this profession. The Andalusian Academy of Gastronomy and Tourism awarded this restaurateur in 2016 as recognition to his career. He is a convinced supporter of […]
