Sustainability with sea flavour: snakelocks anemone cultivation to avoid its extinction

Snakelocks anemones, sea cucumbers and sea asparagus are the species that are being bred in captivity by iMare Natural, a spin-off company from the University of Granada. These are endangered species that are considered a delicacy. This company based in Motril participates in a European project that looks for new applications of these species in medicine and cosmetics.

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One thought on “Sustainability with sea flavour: snakelocks anemone cultivation to avoid its extinction

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