Cordovan salmorejo gets to schools to teach gastronomy and healthy habits to students

Tomato, garlic, extra virgin olive oil and a pinch of salt are the ingredients of Cordovan salmorejo. More than 3.000 students from 87 schools in Cordova are learning how to prepare this traditional dish as well as its nutritional values thanks to an initiative promoted by the Gastronomy Guild of Cordovan salmorejo. Its objective is spreading the gastronomical, cultural and touristic value of the products of the province and raising awareness about the importance of a healthy lifestyle, starting by nutrition.

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