Perlas Blancas de Andalucía or White Pearls of Andalusia, that’s the name used by a company in Málaga which has started to sell snail caviar, also known as the caviar of the fields. The price of each kilo is around 1.600 euros and one of their clients is a Michelin starred restaurant in Galicia.
During carnivals, his mother dressed him up as a chef. Javier Cabrera from Granada started out in kitchens at 14 years and since then, he hasn´t stopped. Today, at 32, he is the chef at Els Brancs Restaurant (Roses, Girona), and has a Michelin Star. His cooking is characterised by his search for flavour and […]
Celia Jiménez was born in Córdoba in 1970. She was the first Spanish woman who obtained a Michelin Star. She received it in 2006 when she was head chef at ‘El Lago Restaurant’ in Marbella (Málaga). Her first experience in the restoration sector was as a waitress at the Bodegas Campos Restaurant in Córdoba. Although […]
