Etnosur has spent 20 years as one of the top festivals in Spain and all whilst maintaining its essence: a meeting between cultures in which music is more of a mixed element which plays on literature, gastronomy or the circus. Around 40,000 people, many from different parts of Europe, meet up in Alcalá la Real […]
Ask Vicente is the project of two young entrepreneurs from Seville. It is a free virtual assistant, specialized in gastronomy and tourism, which suggests users where to eat via WhatsApp, depending on their location, how many people they will be and their budget. This project started in Seville, but it has spread all over Spain. […]
Cooking and science are combined in a course offered by the Faculty of Sciences at the University of Granada. It seeks to analyse the physical and chemical factors of gastronomy, supported by scientists and Javier Cabrera, the first chef from Granada to receive a Michelin Star and head chef of the Els Branc restaurant in […]
‘Spain Food Sherpas’ is an alternative to conventional tourism. This initiative has been started in Málaga and offers several options to tourists so they get to know the culture and gastronomy of the place they visit. They offer wine tastings, gourmet tapas tours, visits to the market or even cooking workshops.
