Researchers at the University of Granada have discovered compounds present in rosemary that are absorbed by the small intestine and help fight colorectal cancer. It´s a study held in collaboration with Centre for Research and development of functional foods (CIDAF) and Miguel Hernandez University of Alicante.
Scientists from the Andalusian Institute of Agricultural Research and Training in Cordoba have discovered the benefits of black tea for the human body. They have also discovered why this type of tea has heart-protecting properties, anti-cancer agents and anti-diabetic agents, and this finding is now used in investigations against different illnesses.
Researchers from the University of Granada have designed a new ultrasound technique that would allow for the non-invasive diagnosis of diseases such as cancer. The European Society of Biomechanics awarded this work in 2017.
Researchers from the University of Almeria have discovered that the combination of fresh vegetables in gazpacho is a powerful cancer chemopreventive agent. Cells (cultivated in vitro) with colon cancer were treated with digested gazpacho, and they discovered that this causes the cancerous cells to “kill themselves”.
