Feelgood is not just a play. Behind this project is the innovative business initiative of a group of actors, amongst them the Andalusians Fran Perea and Javier Martínez, who decided to become co-producers of the play to bring it to the stage. They are no longer merely paid actors, but they step in, give their […]
Month: February 2015
Diego Gallegos, a specialised caviar chef who started out in beach bars
A chef who started washing dishes and frying fish in a beach bar, is now the Best New Chef at Madrid Fusion 2015. Diego Gallegos, a Brazilian brought up in Malaga, started his small restaurant in Benalmádena in 2013. In this place, Sollo, their speciality is sturgeon and caviar from Riofrío. That´s why they call […]
Alberto Alcántara, a talented young man in web innovation whom Forbes is keeping track of
Alberto Alcántara from Jerez is a promising entrepreneur. In 2013 the Spanish edition of Forbes Magazine included him in their prestigious list of talented youth to watch, together with the founders of well-known online initiatives such as Softonic, Coches.net or Privalia. It has been more than a decade since Xerintel was founded. At just 19, Alberto […]
Blossoming almond trees to awake the senses and revive rural tourism in Almería
Los Filabres-Alhamilla, a region in Almería, plays a key role in the Blossoming Almond Trees Trails, a project which promotes rural tourism through its main attraction at this time of year: blossoming almond trees. These days are aimed at getting to know the countryside, conveying the local desire for sustainable development of agriculture and livestock, […]