Miguel, the naughty ‘Tito’ from the mythical Spanish series ‘Verano Azul’ (Blue Summer) will be the guide of exclusive visits that intent to approach the public to the secrets of the Cave of Nerja.
This year there is a new way to taste tuna, in a portion of chocolate. These are chocolates that mix salty and sweet. It is the idea of a confectioner from the Andalusian province of Cádiz that has been working for years in the coast town of Barbate.
A clinic in Marbella, Málaga, is the only place in Spain and one of the few in the world where facial feminization surgeries are performed. This technique removes masculine traits from the face acting over the bone structure of the patient’s skull.
Now we can taste the most famous condiment of the Roman Empire. A team of researchers from the University of Cádiz, has reconstructed the recipe of the garum sauce from a sample found in an amphora from Pompey.
