Tomatoes to combat cancer increasing their vitamin C content with a strawberry gene

Researchers from the University of Málaga and of the Andalusian Institute for Agricultural and Fisheries Research and Training (IFAPA) have increased by 15 % the vitamin C content of tomatoes thanks to a strawberry gene, also increasing its antioxidant power. Tomatoes are one of the most consumed fruits and have a great importance in agriculture and economy; that’s why it was chosen to improve its nutritional quality.

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