Sake de Coria, the first rice pudding liquor that mixes Andalusian and Japanese culture

Antonio Bizcocho is an entrepreneur from Coria del Río, in Seville. He came up with the idea of creating a new type of sake. It’s his tribute to the existing bond between his hometown and Japan since the seventeenth century, which is the cause of the fact that the first name of six hundred neighbours of this village is Japan. After a year of trials, Sake de Coria is on the market, adding a touch of rice pudding flavour to unite both cultures.

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