Snail farming has become an alternative for livestock farmers that offers them new business opportunities. The Centre of the Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA) of Hinojosa del Duque (Cordova)is a referent in Spain in the training of these farmers. 180 snail farms have been created in Andalusia over the last […]
snails
Caracol Express: Andalusian gastronomy now just a click away
Snails form part of the Cordovan gastronomy and, thanks to an entrepreneur initiative, they are now being shipped to various cities in all of Spain. In the past 30 years, Caracol Express has cooked and served about a ton of this mollusk daily from Cordova while recently spreading to all corners of the country, to […]
A company brings snail caviar, the caviar of the fields, to the kitchen of exclusive chefs
Perlas Blancas de Andalucía or White Pearls of Andalusia, that’s the name used by a company in Málaga which has started to sell snail caviar, also known as the caviar of the fields. The price of each kilo is around 1.600 euros and one of their clients is a Michelin starred restaurant in Galicia.