Prolongo was set up in 1820. More recently, the Soler family took over the business, which since 1977 has become the industrial complex Faccsa Prolongo. Francisco Requena is Assistant Director, and has worked at the complex in Málaga for 30 years. They produce over 100 million kilos of pork products per year, 50% of which […]
pork
Andalusian researchers obtain light pigs introducing natural additives in their diet
Scientist of the CSIC in Granada have obtained light pig meat with a 20% less fat. They have managed it introducing two natural compounds found in beet and sunflower oil in their diet.