La Ecocina is a restaurant located in Cordoba that works to promote health and wellbeing through their ecological menus. All of the dishes on the menu are listed using 100% ecological products and are created for individuals who want to lead healthy diets and to clients with certain illnesses that would benefit from well balanced […]
organic food
Juan Martínez, olive oil internationally recognized for its authenticity
Juan is one of the people behind Auténtico, olive oil made in Granada which is getting international recognition, winning various awards. For example, a Gold Medal at a competition in Los Angeles (USA), the highest distinction at BIOL 2016 (Italy), or the Gold Mosque (Cordoba). The work and experience of the business Nufol also supports […]
Antonio Martínez, ecological food with gazpacho as its bestseller
Cortijo del Gavilán is the main producer of ecological gazpacho in Spain. This family business, located in the heart of Sierra de Segura in Jaén, was started in 1997, as the first Andalusian company dedicated solely to the processing of ecological farm products. They currently export 80% of their production, of which gazpacho is the […]
Mecológico: local agriculture and fair trade to promote responsible food consumption
Taking logic to food consumption, that’s the task developed by Montse Castro in Brenes (Seville). She is an environmental educator who, after losing her job, has wanted to spread her consumption philosophy among society through the Mecológico Project, an organic and local market. Montse acts as an intermediary between organic local producers and costumers of […]