Almudena Villegas, the historian who delves into the origins of Gastronomy


Almudena Villegas, historian, writer and gourmet, has been nationally and internationally recognized for her research works on Gastronomy. Author of about twenty books, her job is focused on the historical origins of Gastronomy, a science that covers from the oldest and most traditional dishes to those of our days. Thanks to it, she has been […]

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Seaweed tastings, an innovative proposal that reinvents traditional recipes


Eating seaweeds has become more than just a trend, it is also a pleasure. That’s why the Environmental Resources Centre of the Chiclana Salt Marshes, in the province of Cádiz, organises seaweed tastings once a month, introducing this ingredient in traditional Andalusian recipes. The result of this mixture are tasty dishes that delight everyone.

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