In 2014, José Sánchez created the Oleo Almanzora company and in 2015 they harvested their first olives. He has put the focus on innovation within the olive oil manufacturing sector. They have 30 hectares of olive groves, the place where their olive oil pearls, which are their star product, come from. Their pearls are used […]
Almudena Villegas, historian, writer and gourmet, has been nationally and internationally recognized for her research works on Gastronomy. Author of about twenty books, her job is focused on the historical origins of Gastronomy, a science that covers from the oldest and most traditional dishes to those of our days. Thanks to it, she has been […]
Snails form part of the Cordovan gastronomy and, thanks to an entrepreneur initiative, they are now being shipped to various cities in all of Spain. In the past 30 years, Caracol Express has cooked and served about a ton of this mollusk daily from Cordova while recently spreading to all corners of the country, to […]
Eating seaweeds has become more than just a trend, it is also a pleasure. That’s why the Environmental Resources Centre of the Chiclana Salt Marshes, in the province of Cádiz, organises seaweed tastings once a month, introducing this ingredient in traditional Andalusian recipes. The result of this mixture are tasty dishes that delight everyone.