Molecular research improves the taste of greenhouse fruits and vegetables

taste

Improving the taste of fruits and vegetables cultivated in greenhouses is the objective of a developing project at the Center for Research in Intensive Mediterranean Agro-systems and Agro-food Biotechnology at the University of Almería. By adjusting some of the parameters of the traditional cultivation system, such as shade or ventilation, researchers study how those variables […]

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Pilar Lucio, tropical fruits cultivated under the sun of Huelva for European palates

tropical-fruits

Pilar is following the footsteps of his father, Julio Lucio, a visionary farmer who decided to focus on the cultivation of tropical fruits in the province of Huelva. After experimenting with 40 varieties, he created ‘Beatriz’ a local mango adapted to the climate of the area and the best-selling product of Lusar Tropical. This company […]

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