Miguel Ángel Gutiérrez, from Écija to Europe with the taste of traditional confectionary


Miguel Ángel Gutiérrez is the manager of San Martín de Porres a confectionary business in Écija and with more than fifty years of history, it is a symbol of the Sevillian province. Their specialties include, traditional oil and butter ‘tortas,’ which on a daily basis leave the Écija factory on their way to England, France, […]

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Hecho en Andalucía: traditional food products to add flavour to an emigrant’s nostalgia


According to data from the Spanish National Institute of Statistics, two hundred and fifty thousand Andalusians live abroad and nearly one and a half million live elsewhere in Spain. Juande, an entrepreneur from Écija, knows how much you can miss your own cuisine when you’re far from home. In fact, a large part of his […]

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