He studied in the Catering School of Granada and is a member of the Spanish Culinary Team. Nicolás Chica was part of the first Spanish team that participated in the Culinary Olympics, held in Germany in 2016, where they won a bronze medal. Currently, he works as a chef in the Granadian restaurant La Milagrosa […]
cuisine
Kisko García, cuisine as a flavour ecosystem
Kisko García was born in Cordova in 1978. He grew up in his parents’ restaurant, so he couldn’t help to fall in love with cuisine. He studied in the Gran Capitan Catering and Tourism School in Cordova. He has worked in some of the best Spanish restaurants under the supervision of great chefs such as […]
Nutrition education and cutting-edge cuisine in a workshop for little chefs
Summer school for little chefs. This is what Azahar Salud, from Granada, is offering, through which young children are learning how to cook, but from a healthy viewpoint. The teachers aren’t cooks, but nutritionists. The children learn about international cooking in this campsite as well as cutting edge cuisine.
Cuisine through the senses in the world’s first restaurant with blind waiters and chefs
The first restaurant in the world in which the waiters and chefs are blind is in Seville and it’s called ‘No veas.’ A pioneering initiative which is giving work to seven blind professionals and is offering an experience, in the dark, to lovers of fine dining. It’s an example of innovation and work which is […]