Eating seaweeds has become more than just a trend, it is also a pleasure. That’s why the Environmental Resources Centre of the Chiclana Salt Marshes, in the province of Cádiz, organises seaweed tastings once a month, introducing this ingredient in traditional Andalusian recipes. The result of this mixture are tasty dishes that delight everyone.
The ‘Santa María de Jesús Salt Pan’ in Chiclana, Cádiz, has turned into a spa. A while ago they decided to dry one of the 32 blocks they had, discovering the high concentration of magnesium and sulfate contained in this water. Its therapeutic properties made them opening the first saline spa in Andalusia in the […]
The enterprise in charge of the public street lighting of Chiclana de la Frontrera, in the Andalusian province of Cádiz, has developed a system that detects when cables are being manipulated to alert the police trough a sms.
One of the lottery drums of the El Gordo draw was made in the coastal town of Chiclana (Cádiz) five years ago. It had to contain 100.000 numbered balls, a quantity so high that would not fit in the century and a half old drum that the lottery commission had used until then, which only […]
