Seaweed tastings, an innovative proposal that reinvents traditional recipes


Eating seaweeds has become more than just a trend, it is also a pleasure. That’s why the Environmental Resources Centre of the Chiclana Salt Marshes, in the province of Cádiz, organises seaweed tastings once a month, introducing this ingredient in traditional Andalusian recipes. The result of this mixture are tasty dishes that delight everyone.

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