When Santiago García, a chemist specialized in Oenology, began to produce his own beer in his home’s garage so his brother could sell it to his co-workers, her mother wasn’t very happy with the idea. Now, a few years later, these two siblings from Mairena del Aljarafe, along with their partner Sebastián, are proud of […]
Researchers from the University of Almería and the Experimental Station Las Palmerillas of the Cajamar Foundation are developing a project to give a second life to the residue that the beer industry produces. With the help of microalgae, they are trying to convert the residue into fertilizers or nutrients to be used for animal feed.
