José Sánchez, olive oil pearls for Michelin starred cuisines

In 2014, José Sánchez created the Oleo Almanzora company and in 2015 they harvested their first olives.  He has put the focus on innovation within the olive oil manufacturing sector. They have 30 hectares of olive groves, the place where their olive oil pearls, which are their star product, come from. Their pearls are used in the kitchens of two Michelin starred restaurants: the Alejandro restaurant, in Roquetas, and La Costa restaurant, in El Ejido.

One thought on “José Sánchez, olive oil pearls for Michelin starred cuisines

  1. I have noticed you don’t monetize andalusianstories.com,
    don’t waste your traffic, you can earn additional bucks every month
    with new monetization method. This is the best adsense alternative
    for any type of website (they approve all sites),
    for more info simply search in gooogle: murgrabia’s tools

Leave a Reply to BestLibby Cancel reply

Your email address will not be published. Required fields are marked *