Jean Paul Vinay, from head chef of El Bulli to owner a restaurant in Granada

Jean Paul Vinay left France, his home country, and began working at the restaurant El Bulli in 1981. Thanks to him, this famous restaurant achieved its second Michelin star and he had the chance to work for Ferrán Adriá for some years. In 2017, he opened his own restaurant, ‘Flor de Olivo’, in the Granadian municipality of Montefrío. Jean Paul Vinay, who runs his restaurant along with his wife, serves product-based cuisine and one of his specialties: foie gras.

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