Valentina Ruiz, discoverer of the value of green gold

The work of this researcher from Jaén, who has been linked to olive trees during her childhood, has been determining in the recognition of olive oil’s healthy properties. In 2006 she received the most important award in her career, the Chevreul Medal in recognition of her leadership in the field of lipid research, a prize that is considered as the ‘Nobel’ of this field.

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